This tea, made from the arbor tree materials of the Banzhang tea region, showcases strong and tightly woven tea threads, interspersed with large golden buds and young tea leaves.
The tea liquor is clear and bright, indicative of its quality.
The tea exhibits a good Chaqi, providing a sense of strength and vitality.
Its flavor is mellow yet refreshing, with a Huigan (returning sweetness) that quickly emerges, reminiscent of sugarcane.
This tea is particularly recommended for those looking to enhance their experience with aged teas.
It has been naturally stored in Guangzhou.
Note:
This tea is part of a series inspired by 'Shi Jing' (诗经), an ancient Chinese book of poems, further detailed in the Classic of Poetry on Wikipedia. The series includes two other related teas:
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'Feng' (Ballads): Made from arbor tree tea leaves from the Bulang tea region. Example: 2006 XingHai 'Feng - Ban Zhang Qiao Mu' (Ballads - Banzhang Arbor Tree) Cake, a 400g Puerh Raw Tea Sheng Cha.
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'Ya' (Court Hymns): Produced using arbor tree tea leaves from the Yiwu tea region. Example: 2006 XingHai 'Ya - Yi Wu Qiao Mu' (Court Hymns - Yiwu Arbor Tree) Cake, a 400g Puerh Raw Tea Sheng Cha.