2008 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 801) - King Tea Mall
2008 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 801) - King Tea Mall
2008 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 801) - King Tea Mall
2008 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 801) - King Tea Mall

2008 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 801)

Prix normal
$62.00
Prix réduit
$62.00
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Origination: Step into the realm of time-honored tradition with the esteemed "8562" series, a testament to the artistry of Puerh tea crafting. Conceived in the illustrious year of 1985, this series traces its lineage to the hallowed halls of the Menghai Tea Factory, proudly bearing the mantle of serial number "2" among the esteemed national tea factories. For a comprehensive exploration of tea nomenclature, historical context, and the storied legacy of the Menghai Tea Factory, we invite you to peruse our blog, where the secrets of tea await your discovery.

Taste Profile: Indulge in the exquisite flavors that define the 2008 DaYi "8562" Cake:

  • Light-Medium Fermentation: Delight in the harmonious balance achieved through light to medium fermentation, a testament to the artistry of the tea master. This nuanced approach ensures a refined taste profile that captivates the palate.
  • Visual Delight: Admire the artistry of the tea leaves as young and tiny buds grace the surface, while robust tea leaves reside within. This visual spectacle sets the stage for an unparalleled tea experience.
  • Richness and Depth: Immerse yourself in the crimson embrace of the tea soup, where richness and depth converge in a symphony of flavor. Experience the velvety texture that accompanies each sip, a testament to the tea's mellowness and complexity.
  • Aroma and Flavor: Allow the fragrance of ripe tea to envelop your senses, leading to a palate-pleasing fusion of flavors. From the first sip to the last, savor the interplay of fragrance and taste that defines the essence of the "8562" blend.

Storage: Journey to the heart of tea excellence as you partake in the 2008 DaYi "8562" Cake, meticulously preserved under the natural storage conditions of Guangzhou. Here, amidst the gentle embrace of nature, this tea undergoes a transformative journey of maturation, imbuing it with a richness of flavor and aroma that can only be attained through time-honored methods. Indulge in the sublime pleasures of Puerh tea as you sip on the masterfully crafted brews of DaYi, a true testament to the artistry and dedication of its artisans.

Customer Reviews

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m
mrmopar
Dayi

Broke this one out an in between on fermentation. It is said to be an only slightly ripened/cooked/shou that doesn’t have as much shou kick to it.
Got 12 grams off the cake , it is pretty tightly compressed cake and it took a bit to pry off a chunk. Brewed up it has the “metallic” aroma of some shou. Taste of the brew gives a bit of stone fruit ansd plum notes with enough of the raw material blended in to give a hint of sheng to it. A deep and full textured tea that sits and drinks nice in the cup. Some hints of molasses and sweet chocolate mixed in