It was produced by Jia Mu tea company and San Tai Lao Hao tea company in cooperation.
Using early spring tea leaves harvested from ancient tea plantation with altitude around 2'000m in Bai Ying mountain which belongs to Wu Liang mountain but located in Lin Cang tea region. So it belongs to Lin Cang region tea instead of Pu Er region tea.
Tight and neat tea threads with multi tea hairs.
Clear tea liquor color with brightness.
Smooth in mouth feeling with richness.
Well balanced and refreshing flavor with roundness.
Good on Huigan (returning sweetness) and saliva producing.
Light to minor bitterness and astringency.
Lingering mouth feeling is satisfying.
Higher than daily drinking level and friendly to new comer or people don't prefer strong tea flavor.
Guangzhou natural storage.