Introduction: The 2009 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a distinguished Puerh tea originating from the Bing Dao tea region. Initiated in 2005, this series aims to honor and capture the original tea flavor of this region. Bing Dao, once a remote and isolated area, offers an optimal environment for tea growth due to its low pollution and nutrient-rich soil.
Historical Context: The series was created by Mr. Rong Jiasheng, the founder of MKRS, who established the first processing facility in Bing Dao. This initiative brought Bing Dao tea into the limelight, significantly increasing its popularity and the price of its fresh leaves.
Name Significance: The term "Mother Tree" refers to the belief that Puerh tea trees historically originated from the Bing Dao region.
Tea Characteristics:
- Appearance: The cake features long, tight tea threads with abundant tea hairs, presenting an excellent appearance.
- Aroma: It exudes a floral and honey aroma, particularly prominent in new tea.
- Tea Liquor: The tea liquor is clear and bright, indicative of its high quality and careful processing.
- Flavor Profile: The tea offers a rich taste with a refreshing flavor. The sweetness is reminiscent of mountain spring water, with soft and cliff/rock nuances. It is smooth, soft, and well-balanced, providing a delightful sensory experience.
- Texture: The tea is smooth and soft, offering a well-balanced and satisfying mouthfeel.
- Huigan: It features good huigan (returning sweetness) and promotes saliva production.
- Aftertaste: The lingering aftertaste fills the whole mouth and spreads to the throat, enhancing the overall drinking experience.
Aging Potential: The tea has significant aging potential, allowing its flavors to develop and mature over time. Stored naturally in Guangzhou, the aging process is well-facilitated by the region's climate.
Recommendation: The 2009 MengKu RongShi "Mu Shu Cha" Cake is highly recommended for those seeking to appreciate the original flavor of Bing Dao tea. Its rich taste, floral and honey aroma, and balanced profile make it an excellent choice for both seasoned tea drinkers and newcomers. It is particularly suited for improving tea knowledge and experience.
Storage: The tea has been stored naturally in Guangzhou, ensuring it ages gracefully while maintaining its quality.
Summary of Features:
- Series: Mother Tree
- Year: 2009
- Weight: 500g
- Type: Raw Puerh (Sheng Cha)
- Region: Bing Dao tea region
- Historical Significance: Represents the original tea flavor of Bing Dao; initiated by Mr. Rong Jiasheng
- Appearance: Long, tight tea threads with multi tea hairs
- Aroma: Floral and honey, especially in new tea
- Tea Liquor: Clear and bright
- Flavor: Rich, refreshing, with sweetness akin to mountain spring water, soft and cliff/rock notes
- Texture: Smooth, soft, and well-balanced
- Huigan: Good returning sweetness and saliva production
- Aftertaste: Lingering, spreads to throat
- Aging Potential: High, stored in Guangzhou natural storage
- Recommendation: Ideal for appreciating Bing Dao tea flavor, suitable for both experienced and new tea drinkers