"Ba Zi Cha", "Ba Ba Cha", "Sao Ba Cha" or "Chang Tiao Cha", all mean the same kind of tea with quite long twig and leaves on it upto around 10cm, generally produced in Lin Cang tea region, Yun Nan province.
After the processing of Withering, Killing Green and Rolling, each twig or thread will be pulled straight again then dried under the sun shine naturally.
Old tree materials from Yong De snow mountain, Lin Cang tea region.
Tight and long twigs with leaves on it and multi tea hairs.
Clear tea liquor color with brightness.
Refreshing taste with sweetness and aged character.
Light or minor bitterness and astringency.
Guangzhou natural storage.