Origination:
The 2010 DaYi "7552" Cake carries a rich legacy originating from its inception in 1975. Crafted from 7th-grade tea leaves, this blend epitomizes the artistry and tradition of the Menghai tea factory, denoted by its serial number "2" among China's national tea factories.
Taste Profile:
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Mellow and Robust: Renowned for its mellow and robust character, the 2010 DaYi "7552" Cake delivers a deeply satisfying tea experience. With each sip, discerning palates are treated to a harmonious fusion of flavors.
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Rich and Smooth: The tea's flavor profile is characterized by its richness and smoothness, creating a velvety texture that envelops the palate. This delightful combination of qualities ensures a luxurious and indulgent tea-drinking experience.
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Fruity and Floral: Infused with nuanced notes of fruitiness and floral undertones, the 2010 DaYi "7552" Cake offers a multi-dimensional taste sensation. Its complex flavor profile unfolds with each sip, revealing layers of depth and complexity.
Storage:
- Location: Guangzhou
- Method: Natural Storage
- Benefits: The tea is meticulously stored under natural conditions in Guangzhou, allowing it to mature and develop its distinctive qualities over time. This optimal storage environment ensures the preservation of the tea's flavor integrity and enhances its overall complexity.
Conclusion:
The 2010 DaYi "7552" Cake stands as a testament to the enduring legacy of the Menghai tea factory and the artistry of puerh tea craftsmanship. With its impeccable taste profile and meticulous aging process, this blend continues to captivate tea enthusiasts worldwide. Savoring a cup of the 2010 DaYi "7552" Cake is not just an experience—it's a journey through time, steeped in tradition and flavor excellence.