Description:
- Tea Type: Shou Cha (Ripe Puerh)
- Weight: 357g Cake
- Name: "Meng Hai Zhi Xing" (Star of Menghai) Cake
- Year: 2011
Origination:
The "Meng Hai Zhi Xing" (Star of Menghai) Cake, introduced in 2005, holds a prestigious position in DaYi's lineup as a high-end shou puerh. Inspired by the blends of 7562, 7452, and San Ji Pu Bing, it embodies the quintessential characteristics of traditional DaYi shou puerh tea. Crafted from select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region, this tea promises an exceptional drinking experience.
Tea Materials and Appearance:
The cake is meticulously crafted into a round shape with a relatively loose structure, ensuring an optimal brewing experience. Adorned with golden-haired tea buds, the cake's visual appeal is enhanced, showcasing the quality of the tea leaves used in its production.
Taste Profile:
- Vivid Red Liquor: Upon infusion, the tea liquor exhibits a vivid, bright red hue, captivating the senses with its vibrant color.
- Thick and Mellow Taste: The tea offers a thick taste with mellow and lingering fragrances that envelop the mouth, creating a soothing and pleasant experience for the discerning tea drinker.
- Medium-Level Fermentation: Fermented to a medium level, this tea strikes a perfect balance of flavors and aromas, ensuring a harmonious and satisfying cup.
Storage:
- Location: Guangzhou
- Conditions: Undergoing natural storage in Guangzhou, this tea is meticulously preserved, allowing it to mature gracefully over time while maintaining its original aroma and flavor profile.
Significance:
In 2008, the "Meng Hai Zhi Xing" Cake was honored as a national gift for a foreign president during their visit to China, underscoring its esteemed status and recognition both domestically and internationally. With its exceptional quality and rich heritage, this tea continues to captivate tea enthusiasts worldwide, offering an unparalleled journey into the world of shou puerh.