(No Cut) Steeping 2011 MengKu RongShi "Mu Shu Cha" Sheng Puerh Raw Tea
Series Introduction: The "Mu Shu Cha" series, also known as "Mother Tree's Tea," was inaugurated in 2005 by the esteemed tea master and founder of Shuangjiang Mengku Rongshi Tea Factory, Mr. Rong Jiasheng. This series pays homage to the ancient tea trees that trace their lineage back to the Cheng Hua period (AD1465-1487) of the Ming Dynasty. Originating from Bing Dao in the Meng Ku tea region, these venerable trees serve as the progenitors of the tea trees found throughout Bing Dao and the wider Pan Meng Ku tea area.
Tea Material and Processing: Crafted from the leaves of these historic tea trees, the "Mu Shu Cha" embodies the essence of Bing Dao's tea heritage. Long, sturdy, and tightly bound tea threads characterize this cake, boasting a remarkable appearance and a subtle brown hue indicative of its aging. Through meticulous processing, the tea retains its inherent mellow and soft taste, enriched with the distinctive essence of rock flavor—a hallmark of Meng Ku tea. The sweetness, akin to rock sugar, permeates each sip, from the initial infusion to the final drop.
Tasting Experience:
- Flavor Profile: Indulge in the mellow and soft taste of the tea, underscored by the unique essence of rock flavor that lends it a captivating allure. The sweetness, reminiscent of rock sugar, persists throughout the tea session, offering a delightful sensory journey.
- Aroma: Experience the enchanting aroma that emanates from each infusion, evoking the essence of Bing Dao's tea terroir and the rich history of the Mother Tree.
- Aftertaste: Revel in the lingering aftertaste that graces the palate, accompanied by subtle notes of plum-like sourness that stimulate saliva production and enhance the overall drinking experience.
Storage Conditions: Stored in Guangzhou under natural conditions, the "Mu Shu Cha" benefits from optimal aging conditions, allowing it to mature gracefully while preserving its inherent qualities and flavors.
Recommendation: Whether you're an experienced tea connoisseur or a newcomer to the world of Puerh tea, the 2011 MengKu RongShi "Mu Shu Cha" Cake offers an unparalleled journey into the rich heritage of Bing Dao's tea culture. With its nuanced flavor profile, captivating aroma, and lingering aftertaste, this tea is sure to delight the senses and leave a lasting impression, making it a cherished addition to any tea collection.