Origination: The "Yi Wu Zheng Shan" Cake is crafted from meticulously selected high-quality spring tea materials sourced from the renowned Yiwu tea region. Renowned for its exceptional terroir and tea cultivation practices, Yiwu is celebrated for producing some of the finest Puerh teas.
Taste:
- Orange Yellow Tea Soup Color: Upon infusion, the tea presents a vibrant orange-yellow hue, indicative of its quality and freshness.
- Soft and Round Taste: The tea offers a soft and rounded taste profile that envelops the palate, providing a comforting sensation with each sip.
- Slight Coolness in Mouth: A subtle coolness is experienced in the mouth, adding a refreshing dimension to the tea's flavor profile.
- Astringent: The tea carries a mild astringency, contributing to its complexity and providing a pleasant contrast to its other flavor elements.
- Huigan (Returning Sweetness) and Saliva Production: Notable characteristics of high-quality Puerh teas, the tea leaves a sweet aftertaste on the palate, accompanied by a sensation of increased saliva production.
- Fragrant and Mellow: The tea exudes a fragrant aroma that complements its mellow taste, creating an immersive sensory experience.
Storage: Stored under Guangzhou's natural storage conditions, the tea undergoes natural aging, allowing it to develop depth and complexity over time. This storage method ensures that the tea retains its quality while acquiring unique flavor nuances characteristic of well-aged Puerh teas.
Summary: The 2012 DaYi "Yi Wu Zheng Shan" Cake epitomizes the essence of Yiwu Mountain's terroir, offering tea enthusiasts a captivating sensory journey. With its vibrant color, soft taste, and subtle coolness, complemented by notes of sweetness and fragrance, this tea exemplifies the finest qualities of Yiwu tea. Whether savored now or aged for future enjoyment, it promises a gratifying tea experience that reflects the rich heritage and craftsmanship of DaYi teas.