Series Overview: The "Chun Jian" series by MengKu RongShi represents a standard level of Puerh tea, distinguished by its adherence to organic standards certified by the National Agriculture Department. This blend comprises early spring tea materials sourced from the renowned Mengku tea region, processed using a carefully crafted blend recipe. The tea is meticulously aged in Guangzhou's natural storage conditions, resulting in a mellow and smooth profile with balanced tastes.
Tasting Notes:
- Flavor Profile: Exhibits a mellow and smooth character with a notable strength and balanced taste profile.
- Distinctive Traits: One of the tea's unique features is its refreshing sweetness, which becomes more pronounced in later infusions, setting it apart from counterparts like Yiwu tea or Menghai tea.
- Storage: Aged to perfection in Guangzhou's natural storage conditions, the tea attains a desirable level of maturity, enhancing its overall flavor and aroma.
Geographical Context: The Da Xue Shan (Big Snow Mountain) region in the LinCang area of Yunnan province is renowned for its wild tea trees and pristine natural environment. Among the notable peaks are BangMa DaXueShan, BangDong DaXueShan, and YongDe DaXueShan, each boasting famous tea regions like MengKu, BingDao, XiGui, and MangFei. The MengKu DaXueShan area, with its high-altitude wild tea trees, offers optimal conditions for tea cultivation, characterized by its dense vegetation and favorable climate.
Wild Tea Production: Teas bearing the name Da Xue Shan Ye Shen Cha are sourced from wild tea trees in this region, with altitudes ranging from 2200m to 2750m. These ancient trees, some dating back 2700 years, yield tea materials known for their exceptional quality and unique flavor profiles.
The 2012 MengKu RongShi "Chun Jian" Cake stands as a testament to the region's rich tea heritage, offering enthusiasts a delightful tea-drinking experience infused with the essence of Mengku's pristine landscapes and centuries-old traditions.