Characteristics:
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Type: Sheng Puerh (Raw Puerh)
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Manufacturer: XiaGuan Tea Factory, renowned for its long history and expertise in producing Puerh tea.
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Name: Ma Hei Yuan Cha (Mahei Round Cake) - Yi Wu (Yiwu Mountain)
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Origin: Mahei Village, Yiwu Mountain, located in the Yiwu region of Xishuangbanna, Yunnan Province, China. Yiwu is one of the famous ancient tea mountains in Yunnan, known for producing high-quality Puerh tea.
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Form: Compressed cake (Bingcha)
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Weight: 357 grams
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Appearance: The tea is tightly compressed into a round cake shape. The leaves are large and dark green with visible silver buds, indicative of high-quality raw Puerh tea.
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Aroma: This Sheng Puerh is expected to have a robust, floral, and slightly woody aroma, characteristic of high-quality Yiwu raw Puerh teas.
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Flavor: The taste profile of the 2012 Sheng Puerh "Ma Hei Yuan Cha - Yi Wu" Cake should exhibit a full-bodied flavor with notes of floral sweetness, a hint of bitterness, and a lingering aftertaste. As the tea ages, it develops more complex and mellow flavors.
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Liquor: The brewed tea liquor is typically a bright, clear golden color.
Storage:
- At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.
Additional Notes:
- Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
- Region Specifics: Mahei Village in Yiwu Mountain is known for producing premium Puerh teas. The terroir of this region contributes to the unique flavor profile of the tea, often described as softer and more floral compared to other Puerh teas from different regions.
This tea is highly appreciated by Puerh enthusiasts and collectors due to its distinct characteristics, quality leaves, and the reputable history of its origin and manufacturer.