Origination
- Series History: The "7592" series originated in 1999, following the original recipe created in 1975. It predominantly uses 9th-grade tea leaves in blended tea materials. Initially manufactured by the Menghai Tea Factory, it was represented with serial number "2" among national tea factories during that historical period.
- Tea Composition: The blend comprises strong tea leaves blended with tiny tea stems and minor old tea steams.
Taste
- Texture: The tea offers mellowness and smoothness on the palate.
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Flavor Profile:
- Fermentation: It features a fermented tea flavor.
- Sweetness: There's a slight sweetness accompanied by a refreshing sensation.
Storage
- Location: Stored naturally in Guangzhou.
- Benefit: The natural storage conditions in Guangzhou contribute to the aging process of the tea, enhancing its flavor profile and overall characteristics over time.
Summary
The 2012 DaYi "7592" Cake is a 357g Puerh Shou Cha Ripe Tea that continues the legacy of the series initiated in 1999. Crafted with a blend of strong tea leaves, tiny tea stems, and minor old tea steams, this tea offers a smooth and mellow texture with a distinct fermented tea flavor. With its slight sweetness and refreshing quality, it provides a satisfying drinking experience. Stored naturally in Guangzhou, it benefits from the region's conducive aging conditions, allowing the tea to develop and mature, enriching its flavor and aroma over time.