Origination:
- High-Altitude Tea Materials: This tea is made from selected materials sourced from tea regions with altitudes above 1000 meters. These high-altitude conditions contribute to the tea's distinct quality and flavor profile.
- Thick Brick: The tea is pressed into a thick brick, with clear and defined tea threads, making it a substantial and visually appealing choice.
- Daily Drinking Tea: Designed to be a good choice for everyday consumption, offering both quality and convenience.
Taste Profile:
- Refreshing: The tea offers a refreshing taste, making it a pleasant and invigorating drink.
- Huigan and Saliva Producing: The returning sweetness (Huigan) and saliva production are notable, providing a lingering and enjoyable aftertaste.
- Sweet Fragrance: The aroma is sweet and fragrant, adding to the overall pleasant drinking experience.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea benefits from the region's climate, which aids in its aging process and enhances its flavor profile.
The 2013 DaYi "Jing Hua Hou Zhuan" is a substantial Puerh Sheng Cha, ideal for daily consumption with its refreshing taste, sweet fragrance, and excellent Huigan.