Overview
The 2014 DaYi "7572" Cake 1st Batch 357g Puerh Shou Cha Ripe Tea is a notable blend first created in 1975. It primarily uses 7th grade tea leaves and was initially produced by the Menghai Tea Factory, which was identified by the serial number "2" among national tea factories historically. This blend stands out for its unique characteristics and historical significance.
Taste Profile
- Surface and Body: Characterized by tiny buds on the surface and robust tea materials forming its body.
- Fermentation: Undergoes decent fermentation, resulting in a red tea liquor.
- Flavor Complexity: The flavor profile is complex and satisfying, featuring a mellow and thick mouthfeel combined with a sleek, silk-like smoothness.
- Floral and Fruity Notes: Presents a blend of floral and fruity flavors.
- Harmonious Integration: The tea flavor is well-integrated into the water, creating a harmonious drinking experience.
Storage
The tea is stored in Guangzhou under natural conditions. This storage method likely contributes to its unique flavor profile by aiding in the aging process and enhancing its distinctive qualities.
Noteworthy Mention
The "7572" blend is often referred to as a "Benchmark" in the world of puerh ripe tea, indicating its high standard and exemplary status in the tea community. The 2014 DaYi "7572" Cake continues this tradition, offering a rich and satisfying tea experience that is well-regarded among connoisseurs and enthusiasts.