Origination
- Materials: The tea features strong and long tea threads with neatness and a dark color, covered with a few tea buds and stems.
- Special Edition: This is a commemorative tea for the Zodiac Horse year.
Taste
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Flavor Profile:
- Aroma: The tea is fragrant.
- Liquor: The tea liquor is soft, thick, and viscous.
- Bitterness and Astringency: There is a slight bitterness and astringency, adding complexity to the flavor.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural storage conditions in Guangzhou facilitate the aging process, enhancing the tea's distinctive qualities and depth of flavor.
Summary
The 2014 DaYi "Ying Xiong Jun Ma" (Zodiac Horse) Cake is a 357g Puerh Sheng Cha Raw Tea crafted from strong, long tea threads with neatness and a dark color, complemented by a few tea buds and stems. As a commemorative tea for the Zodiac Horse year, it offers a fragrant and soft tea liquor that is thick and viscous, with a slight bitterness and astringency. Naturally stored in Guangzhou, this tea benefits from the region's aging conditions, resulting in a well-developed and unique flavor profile.