2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea

The 2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a Puerh Sheng Cha (Raw Tea) known for its traditional production methods and high-quality leaves. Here's a detailed overview of this tea:

Characteristics:

1. Packaging and Form:

   • The "503 Hong Yin" comes in a distinctive Tuo shape, a compact, bowl-shaped tea form, which aids in the aging process.
   • Each Tuo weighs 100 grams, and the product is typically sold in packs of 5, totaling 500 grams.

2. Red Mark (Hong Yin):

   • The "Red Mark" designation is a nod to traditional Puerh packaging and signifies a quality product with a classic profile.

Tasting Notes:

1. Flavor:

   • The tea offers a robust and full-bodied flavor typical of Sheng Puerh.
   • Initial bitterness that transforms into a sweet, lingering aftertaste is expected.
   • Notes of fresh hay, floral undertones, and slight fruity hints are common.

2. Aroma:

   • A fragrant and lively aroma, often featuring floral and grassy notes with a hint of stone fruit.

3. Mouthfeel:

   • The tea provides a thick and full mouthfeel with a pleasant astringency that cleanses the palate.
   • A long-lasting aftertaste with a sweet, cooling sensation known as "hui gan."

Storage:

• Natural Storage:
  • Ideally stored in a cool, dry, and well-ventilated environment to allow the tea to age gracefully.
  • Over time, the tea will mellow and develop more complex flavors.

Brewing Tips:

1. Water Temperature:

   • Use water at around 100°C (212°F) to preserve the delicate flavors and prevent bitterness.

2. Tea to Water Ratio:

   • Use about 5 grams of tea per 150ml of water, adjusting based on personal preference.

3. Steeping Time:

   • Initial rinse for 5-10 seconds to wake up the leaves.
   • First infusion: 10-15 seconds.
   • Subsequent infusions: Gradually increase the steeping time by 5-10 seconds with each infusion.

4. Infusions:

   • The tea can be steeped multiple times, often providing 8-10 good infusions, with the flavor profile evolving throughout.

Summary:

The 2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a high-quality Sheng Puerh that is well-regarded for its traditional characteristics and aging potential. Each 100g Tuo offers a robust, complex flavor profile with a pleasant bitterness that transitions to a sweet aftertaste. The tea’s vibrant aroma, thick mouthfeel, and long-lasting aftertaste make it a delightful choice for Puerh enthusiasts. Proper storage and mindful brewing will enhance the tea-drinking experience, allowing you to fully appreciate the evolving nature of this raw Puerh.