Characteristics:
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Series Name:
- "Xiao Bai Cai" is a series denotes superior quality and organic cultivation methods, ensuring a premium tea-drinking experience.
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Blend Composition:
- The tea is crafted from leaves sourced exclusively from Puerh tea trees, adhering to traditional Puerh tea-making practices.
- Careful selection and processing ensure the preservation of the tea's natural flavors and aromas, resulting in a refined and authentic taste profile.
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Flavor Profile:
- Upon brewing, the tea reveals a complex flavor profile characterized by delicate floral notes, subtle sweetness, and a hint of earthiness.
- It offers a smooth and velvety texture, with a well-balanced taste that evolves gracefully on the palate.
- The tea is likely to have a lingering aftertaste, showcasing its depth and complexity with each sip.
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Organic Certification:
- The "Yuan Sheng Tai" designation indicates that this tea is organic, cultivated without the use of synthetic pesticides or fertilizers.
- Organic certification ensures the tea's purity and environmental sustainability, appealing to health-conscious consumers and tea enthusiasts alike.
Aging Potential:
- The 2014 XiaGuan "Xiao Bai Cai - Yuan Sheng Tai" Iron Cake is suitable for aging, allowing it to develop further depth and complexity over time.
- Proper storage in a cool, dry environment will enable the tea to mature gracefully, enhancing its flavor and aroma with age.
Summary:
The 2014 XiaGuan "Xiao Bai Cai - Yuan Sheng Tai" Iron Cake exemplifies the essence of high-quality organic Puerh tea. With its superior blend composition, refined flavor profile, and organic certification, this tea promises an authentic and satisfying drinking experience. Whether enjoyed now or aged for future consumption, it is sure to be cherished by tea enthusiasts for its exceptional quality and timeless appeal.