The 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake is a raw Puerh tea crafted from carefully selected early spring tea leaves sourced from the renowned Bada Mountain, also known as Elephant Mountain.
Taste Profile:
- The tea embodies the essence of the mountain with its distinctive mountain flavor, evoking the terroir of Bada Mountain.
- It offers a rich and smooth tea soup that reflects the high quality of the selected tea leaves.
- There is a strong bitterness present in the taste profile, adding depth and complexity to the tea.
- Despite the bitterness, the tea exhibits a weak astringency, ensuring a balanced drinking experience.
- The tea features a pronounced returning sweetness (Huigan), which contributes to its refreshing nature.
- Notably, the aftertaste of the tea is evident and lingers in the mouth for an extended period, enhancing the overall drinking experience.
Storage:
- This tea is stored naturally in Guangzhou, allowing it to mature and develop its flavors under optimal conditions.