The 2015 MengKu RongShi "Ben Wei Da Cheng" represents a milestone in the journey of Meng Ku RongShi teas, transitioning from the original "Tea Spirit" series to this new iteration aimed at celebrating the essence of original flavor and achieving greatness in Puerh tea. Here's a detailed exploration of this exceptional tea:
Series Transition and Concept:
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Evolution: The series underwent a transition in 2015, rebranding as "Ben Wei Da Cheng" to emphasize the pursuit of original flavor and the quest for greatness in Meng Ku tea.
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Tea Spirit: Originating in 2009, the "Tea Spirit" series laid the foundation for appreciating the premium quality of tea from the Meng Ku region, setting the stage for subsequent developments.
Quality and Certification:
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High-End Series: Within the MKRS lineup, this tea stands out as a high-end offering, meticulously crafted using a refined blend recipe to showcase the quintessential characteristics of Meng Ku Puerh tea.
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Organic Certification: Endorsed by both "Centificd Organic Tea China" and the National Agriculture Department, this tea guarantees organic integrity and purity.
Taste and Aroma:
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Appearance: Admire the tightly and neatly rolled tea threads, adorned with abundant tea hairs, reflecting superior craftsmanship and quality.
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Aroma: Inhale the enchanting floral aroma, particularly pronounced in freshly brewed tea, evoking a sense of freshness and purity.
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Liquor: Savor the clear liquor, radiating brightness and clarity, indicative of its pristine quality.
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Flavor: Delight in the rich taste, characterized by robust strength and a lingering tea flavor that captivates the palate with each sip.
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Huigan and Saliva Production: Experience the delightful returning sweetness (Huigan) and enhanced saliva production, enhancing the overall tea-drinking experience and leaving a lasting impression.
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Cha Qi: Encounter the subtle yet invigorating Cha Qi, contributing to a sense of harmony and well-being during the tea session.
Storage:
- Guangzhou Natural Storage: Aged under the natural storage conditions of Guangzhou, the tea undergoes a gradual maturation process, enriching its flavor profile and elevating its overall complexity.
The 2015 MengKu RongShi "Ben Wei Da Cheng" exemplifies the pinnacle of original flavor and achievement in Meng Ku Puerh tea, offering tea enthusiasts an unparalleled sensory experience and a journey of exploration into the rich heritage of this renowned tea region.