Origination:
- Source: Crafted from spring tea leaves harvested from Bulang Mountain.
- Leaf Quality: The tea features tight and slim tea threads, contributing to its overall high quality.
Taste Profile:
- Aroma: The tea carries the distinct aroma and fragrance of spring tea leaves.
- Structure: The cake is relatively loose, which can influence the brewing process and flavor release.
Storage:
- Natural Aging: Stored naturally in Guangzhou, which helps the tea to mature gracefully and enhances its unique characteristics over time.