2016 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2016 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

Prix normal
$3.99
Prix réduit
$3.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

The 2016 MengKu RongShi "Qiao Mu Wang" Cake embodies the essence of the renowned Meng Ku tea region, offering a sensory journey through its exquisite flavors and unparalleled quality. Here's an in-depth exploration of this exceptional tea:

Origin and Heritage:

  • Arbor King Series: Crafted with precision and dedication, the Arbor King series was introduced in 2006 to showcase the distinctive tea taste of the Meng Ku tea region. Since its inception, it has earned widespread recognition as a benchmark tea in the world of Puerh.

  • Tea Material: Carefully curated from ancient arbor tea trees aged over 100 years, sourced from various tea mountains in the Meng Ku region, the tea leaves embody the rich essence and heritage of this esteemed tea-growing area.

Flavor Profile:

  • Appearance: Revel in the long and tightly rolled threads adorned with abundant tea hairs, reflecting meticulous craftsmanship and superior quality.

  • Aroma: Delight your senses with the elegant floral aroma, characteristic of new tea leaves, inviting you to indulge in its captivating bouquet.

  • Taste: Experience a refreshing taste that tantalizes the palate with its unique cliff and rock-like flavor profile, adding depth and allure to each sip. The tea strikes a harmonious balance between slight bitterness and astringency, further enhancing its complexity.

  • Aging Potential: With its rich essence and high-quality tea material, the 2016 MengKu RongShi "Qiao Mu Wang" holds immense potential for aging, promising to evolve gracefully over time while retaining its distinct character and charm.

  • Texture: Savor the smooth and lingering aftertaste that envelops the entire mouth, leaving a lasting impression of satisfaction and contentment.

Recommendations:

  • Aging: Ideal for enthusiasts seeking to embark on a journey of tea aging, the Arbor King series offers exceptional aging potential, allowing you to witness the tea's evolution and transformation over the years.

  • Tea Appreciation: Perfect for tea connoisseurs looking to explore the authentic flavors and heritage of the Meng Ku tea region, this cake serves as a testament to the region's tea-making prowess and tradition.

Storage:

  • Guangzhou Natural Storage: Undergoing natural storage in Guangzhou, the tea matures gracefully in a controlled environment, enhancing its overall quality and allowing it to develop its flavors to perfection.

Embark on a sensory odyssey with the 2016 MengKu RongShi "Qiao Mu Wang" Cake, an exquisite masterpiece that captures the essence of the revered Meng Ku tea region and delights the palate with its unparalleled flavors and aroma.

Customer Reviews

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Aron Feher
Amazing taste and good price

The tea material consists of mustard green leaves, some with purple tinge and gold buds, and smell like raisins, sandalwood, pine resin, and sweetened figs. After a rinse, the leaves turned to a khaki and olive colour. The smell of the wet leaves was reminiscent of dried cherries, tobacco, mixed citrus juice, and pine. The liquor was thick, oily and mineral with a light butterscotch colour. The brew tasted like a sweet musk, ripe plum, dried cherry, tobacco, orchids, and honey, with a slight bitterness. The smell of the empty cup was cashew, caramel, and pine resin. The tea left a tingly dryness, citrus and floral sweetness in the mouth. I used around 5g of tea in a 100ml gaiwan with boiling water. On average, the sessions lasted for 14 brews. This is one of my favourite shengs of all time, first I've tasted it in 2018. Even then, it was terrific. It only got better with ageing.