The 2016 XiaGuan "Da Bai Cai" (Big Cabbage) Tuo is a premium Puerh ripe tea (Shou Cha), crafted with precision and care by the esteemed XiaGuan tea factory. This 200g Tuocha (bowl-shaped tea) offers a delightful experience for both everyday drinking and special tea sessions.
Origination:
- Tea Material: The "Da Bai Cai" (Big Cabbage) Tuo is made from high-quality ripe Puerh tea leaves, meticulously selected and processed to deliver a superior tea experience. The tea material comes from the renowned tea-growing regions in Yunnan Province, known for producing some of the finest Puerh teas.
Tasting Notes:
- Flavor Profile: This ripe Puerh tea offers a rich, mellow, and smooth taste. It has a full-bodied flavor with a delightful sweetness and a slight earthiness characteristic of well-fermented Puerh tea. The tea is smooth on the palate and has a thick, satisfying texture.
- Aroma: The aroma is inviting, with notes of dried fruit and a subtle hint of earthiness. It also has a pleasant, lingering sweetness that complements its rich flavor.
- Mouthfeel: The tea provides a silky and smooth mouthfeel, making each sip a luxurious experience. The well-rounded flavors develop and deepen with each infusion, offering a consistent and enjoyable drinking experience.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which allows it to age gracefully and enhance its flavors over time. The natural storage environment contributes to the development of the tea’s complexity and depth, making it more enjoyable as it matures.
The 2016 XiaGuan "Da Bai Cai" (Big Cabbage) Tuo is an excellent choice for Puerh tea lovers who appreciate the depth and richness of ripe Puerh. Its smooth and mellow flavor, combined with the careful aging process, makes it a standout tea for both daily enjoyment and special occasions. This tea embodies the tradition and expertise of XiaGuan, offering a satisfying and memorable tea experience.