The 2016 XiaGuan "Hua Shi Dai," or New Era, Tuo is a special release crafted to commemorate the 75th birthday of the XiaGuan tea factory. This tea represents a new chapter in the art of Puerh Ripe Tea (Shou Cha), blending tradition with innovation to create a unique and accessible tea experience.
Origination:
- Tea Material: Crafted from old tree (Gushu) materials sourced from the renowned BingDao and XiGui sub-regions within MengKu, LinCang tea region. This blend brings together the distinct characteristics of these two revered tea-growing areas, resulting in a harmonious and balanced flavor profile.
Production Technique:
- Qing Shui Fermentation: The "Hua Shi Dai" Tuo is processed using the innovative "Qing Shui" fermentation technology. This method minimizes water consumption throughout the production process, leading to a reduced "Dui Wei" (fermentation smell) and enhancing the tea's taste, aged flavor, smoothness, and sweetness. This approach makes it more approachable for newcomers to enjoy Puerh Ripe Tea.
Tasting Notes:
- Appearance: The tea threads are clean, strong, and fat, boasting a remarkable appearance that reflects the quality of the tea materials.
- Tea Soup: The tea soup is thick, thanks to its high ratio of pectic substances, and exhibits a vibrant red and bright color, reminiscent of caramel.
- Aroma and Flavor: The fragrance is reminiscent of caramel, while the taste is characterized by a robust tea flavor with heavy bitterness and Chaqi. Notes of fruitiness and aged flavor add depth to the profile, while the tea's smooth and thick texture enhances the overall drinking experience.
- Aftertaste: The bitterness recedes quickly, replaced by a fast-arriving Huigan (returning sweetness) that lingers long on the palate. A cooling sensation in the throat adds to the tea's complexity.
Brewed Tea Leaf:
- The brewed tea leaves exhibit neatness, cleanness, and resilience, showcasing the tea's medium fermentation and meticulous processing.
Storage:
- Guangzhou Natural Storage: Stored in Guangzhou under natural conditions, this tea undergoes a gentle aging process that enhances its flavor and character over time, ensuring optimal taste and enjoyment.
The 2016 XiaGuan "Hua Shi Dai" Tuo represents a blend of tradition and innovation, offering tea enthusiasts a unique and accessible entry into the world of Puerh Ripe Tea. With its balanced flavor profile, smooth texture, and memorable aftertaste, this tea promises a delightful drinking experience that honors the legacy of XiaGuan's craftsmanship.