Overview:
The "FT Bao Yan Jin Cha" is a part of the esteemed "Bao Yan" (Fire) series, renowned for its high-grade teas that were historically sold to regions like Tibet, western Sichuan, and Yunnan. This series, dating back to the mid-20th century, was revived in 2003 by the Fei Tai tea company, aiming to update its recipe and quality for modern tea enthusiasts. The "FT Bao Yan Jin Cha" boasts a high ratio of young buds and tiny leaves, carefully pressed to create a compact mushroom-shaped tuo. It offers a unique flavor profile with smoky undertones, complemented by the fragrance of aged tea.
Characteristics:
- Tea Composition: This tea consists of a high ratio of young buds and tiny leaves, adorned with multiple tea hairs, indicative of its quality.
- Appearance: The entire cake is tightly pressed, ensuring its integrity and compactness.
- Liquor: The tea liquor exhibits a clear and bright color, reflecting its freshness and quality.
- Flavor Profile: It features a distinct smoky flavor intertwined with the original fragrance of tea, showcasing its aged characteristics. The taste profile is rich, smooth, and sweet, with minor notes of bitterness and astringency adding depth to the overall experience.
- Huigan and Saliva Production: Known for its good Huigan and ability to stimulate saliva production, this tea offers a lingering aftertaste that enhances the overall enjoyment.
- Storage: The tea has been carefully stored in Guangzhou, benefiting from natural aging and optimal storage conditions that contribute to its rich flavor and aroma.
Bao Yan Series:
The "Bao Yan" series holds a significant historical legacy, catering to discerning tea drinkers in regions with demanding climates. Revived in 2003 with updated recipes and quality standards, this series continues to uphold its reputation for producing high-grade teas, including tuos, cakes, and bricks.
Note:
- Attached is a photo of the 1st FT Bao Yan for reference.