The 2018 XiaGuan "Qing Yun Wan Xiang" Cake is a ripe (shou) Puerh tea meticulously crafted from the finest GuShu tea materials sourced from the BangDong tea region, nestled within the LinCang region. What sets this tea apart is its "Light Fermentation" process, which involves precise control over the water content during fermentation and frequent turning over of the tea piles, resulting in a unique and exceptional tea experience.
Key Features:
Origination and Ingredients:
- Tea Source: Premium GuShu tea materials from the BangDong tea region, renowned for its quality and flavor.
- Light Fermentation: The tea undergoes a "Light Fermentation" process, characterized by careful control over water content, frequent turning of tea piles, and extended fermentation time.
Taste Profile:
- Smooth Mouthfeel: Delivers a smooth and velvety mouthfeel, enhancing the overall drinking experience.
- Thick Tea Flavor: The "Light Fermentation" process results in a thick and rich tea flavor, providing a satisfying taste sensation.
- Fragrant and Sweet: Releases a fragrant aroma and sweet tea liquid, tantalizing the senses with each sip.
Storage:
- Location: Stored naturally in Guangzhou, ensuring optimal preservation and allowing the tea to mature gracefully over time.
Summary:
The 2018 XiaGuan "Qing Yun Wan Xiang" Cake stands out as a premium ripe Puerh tea, characterized by its "Light Fermentation" process and exceptional taste profile. Crafted from GuShu tea materials from the BangDong tea region, this tea offers a smooth mouthfeel, thick tea flavor, and delightful aroma. Stored in Guangzhou under natural conditions, it promises to mature gracefully, offering tea enthusiasts a memorable and satisfying drinking experience.