Qing Shi Yan (Green Lion Rock), a distinguished part of the Shui Lian Dong (Water Curtain Cave) tea region, boasts unique characteristics that set it apart.
Characteristic Profile:
This tea exemplifies an exquisite interplay of sweetness and a refined floral fragrance, seamlessly infusing into the tea, creating a harmonious balance in flavor.
Tea Nomenclature:
The tea is named ‘RouGui’ (肉桂), a term traditionally denoting ‘cinnamon’, widely recognized for its use in culinary contexts.
This nomenclature is metaphorically applied here to describe the tea’s aroma, which bears a striking resemblance to cinnamon, particularly notable post-roasting.
Roasting Level:
Expertly processed, the tea undergoes a medium-heavy roasting, a critical step that enhances its complex flavor profile.