Overview
The 2020 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a highly regarded Puerh raw tea (Sheng Cha) designed to highlight the original tea flavor from the Bing Dao tea region. Initiated in 2005, this series captures the essence of the Bing Dao terroir, benefiting from its natural, pollution-free environment.
Key Features
- Historical Significance: "Mu Shu Cha" (Mother Tree) is believed to be the origin of Puerh tea trees, with the series emphasizing the historical and botanical significance of the Bing Dao region.
- Creation and Development: Founded by Mr. Rong Jiasheng, who established the first processing workroom in Bing Dao, propelling the region into prominence within the Puerh tea world.
- High-Quality Leaves: Features long, tight tea threads covered with multiple tea hairs, indicating meticulous selection and processing.
Flavor Profile
- Aroma: Offers a floral and honey aroma, particularly prominent in new tea.
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Taste:
- Rich and Refreshing: Provides a rich taste with a refreshing tea flavor.
- Mountain Spring Sweetness: The sweetness is reminiscent of mountain spring water, accompanied by a softness and subtle cliff/rock flavor.
- Smooth and Balanced: The taste is smooth, soft, and well-balanced, making it a pleasant and harmonious tea.
- Aging Potential: Exhibits great potential for aging, with flavors expected to deepen and develop over time.
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Aftertaste:
- Huigan: Features good Huigan (returning sweetness) and effective saliva production.
- Lingering: The aftertaste is lingering, spreading throughout the mouth and reaching the throat.
Storage
- Guangzhou Natural Storage: Naturally stored in Guangzhou, which supports the tea’s aging process and enhances its flavor development.
Summary
The 2020 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake stands out as a tribute to the Bing Dao tea region, offering a rich, refreshing, and well-balanced tea experience. With its floral and honey aroma, mountain spring sweetness, and significant aging potential, this Puerh raw tea is an excellent choice for connoisseurs seeking a high-quality and historically significant Sheng Cha.