2026 spring Zheng Wei Tie Guan Yin at our A+++ grade from Xiang Hua, traditional style.
Tea Profile
At a glance: 2026 Spring · Tie Guan Yin oolong (Anxi) · our A+++ grade · Sample 7g to 1000g
- Dry leaf: Tightly rolled, semi-ball shaped leaves, as is typical for this kind of oolong.
- Aroma: Mature floral.
- Liquor: Deep and clean.
- Taste: Full and cohesive.
- Mouthfeel & body: Thick.
- Aftertaste: A slow, long hui gan in the throat.
- Good to know: In Zheng Wei, the kill-green step is done the following morning.
- Best for: Daily cups of Tie Guan Yin oolong; a comfortable start for newcomers.
Brewing Guide
- Warm a gaiwan or small teapot and add about 5–6g of leaf per 100ml.
- Use water at about 95°C (203°F).
- Give the leaves one fast rinse.
- Start with 10 seconds for the first infusion so the leaves can open, then 5–10 seconds, then add roughly 5 seconds per round.
- Decant fully into a fair cup each time.
Treat these as a starting point and adjust to your taste.
Storage
Zip the bag tight and keep it in the fridge to protect the fresh fragrance. Let it warm to room temperature before opening to avoid condensation.
About the Leaf
You may see some of these; they vary from bag to bag:
- Some fine pieces: normal for rolled oolong and harmless.
- Leaves open up a lot: the rolled leaves expand to whole leaves, so a small amount fills the pot.
