The taste is sweet and mellow,
The soup is thick and smooth,
The fragrance is lasting and refreshing.
The cake shape is round and correct,
The thickness is uniform,
The leaves are plump and strong,
The back of the leaves is full of fine hairs,
The surface of the leaves is dark and moist.
The color of the soup is a thick, bright yellow,
The aroma permeates upon contact with water,
The bottom leaves are plump, tender, and soft.
Carefully selected Yunnan ancient tree white peony tea is used as the raw material.
The Xiaguan Yutu Ancient Tree White Tea is directly pressed into shape using an iron mold. During the cake-making process, the external pressure on the mold is high, resulting in a cake that is more compact than a Pao Bing (steamed cake), with a round and regular shape.
As a result, there are fewer gaps between the tea leaves inside, with less surface area exposed to air. This makes it less susceptible to environmental influences and suitable for storage under various climate conditions. Moreover, during long-term storage and transformation, the characteristic aroma and components of the white tea are better preserved.
The Xiaguan Yutu Ancient Tree White Tea is meticulously crafted from selected Yunnan ancient tree white peony tea as the raw material, using Xiaguan’s unique iron cake production techniques.