Video: Unwrapping and breaking down.
Crafted from premium old arbor tree (Qiao Mu Gu Shu) tea leaves sourced from Ma Hei Village in the renowned Yi Wu tea region, this 400-gram raw Puerh cake exemplifies tradition and quality.
Pressed using traditional stone mills, the cake retains a relatively loose structure, allowing for optimal airflow and continued evolution during aging. The tea presents long, dark threads with a tight, visually appealing form, showcasing its meticulous craftsmanship.
The brewed tea yields a clear, bright liquor with a refined profile. It offers a smooth, rounded taste with minimal bitterness and only a subtle hint of astringency, hallmarks of authentic Yi Wu terroir. Over two decades of aging have imparted exceptional mellowness, enhancing its resilient tea flavor and velvety softness.
This Puerh excels in delivering Hui Gan (returning sweetness) and promotes abundant salivation, leaving a lingering aftertaste that envelops the palate, calming the mind while invigorating the senses. Its gentle yet profound strength unfolds gradually, providing a lasting, immersive experience that resonates throughout the body.
Stored naturally in Guangzhou, this tea has matured gracefully, making it an excellent choice for tea enthusiasts seeking to elevate their tasting journey.
Highly recommended for its depth, balance, and soothing complexity.