From KingTeaMall — a 2014 ripe (shou/shu) puerh loose.
Tea Profile
At a glance: 2014 · Ripe (shou/shu) puerh · loose · KingTeaMall
- Compression & dry leaf: As loose leaf, it needs no prying apart before brewing. Look for an even, dark fermentation in the dry leaf.
- Liquor: Expect a deep-red cup.
- Taste: The first steeps are mellow, with no bitterness or astringency. The middle infusions are sweet.
- Mouthfeel & body: The body comes across as thick, smooth and mellow.
- Aftertaste: The finish is typically clean and softly sweet.
- Best for: everyday drinking. It is forgiving to brew, so beginners can start here.
Brewing Guide
Water: rolling boil, 100°C (212°F).
- Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
- Rinse the leaves twice, then cover and rest about 10 minutes to let them open.
- Begin with 10–15 second steeps, lengthening each by about 5 seconds.
- Decant fully into a sharing pitcher each time.
- Enjoy — ripe puerh keeps giving for many infusions.
Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.
Storage
Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic. Kept in dry storage, which preserves a cleaner, brighter character.
A Note on Appearance
Not every tea shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
