Crafted from select tea leaves harvested from ancient trees on the high mountains of Menghai County, this tea cake exhibits a relatively loose structure.
Its tightly woven tea threads are adorned with golden young buds, contributing to its exceptional appearance.
The tea liquor is a rich brown-red, radiating a bright hue.
On the palate, it offers a thick, smooth, and mellow taste, enriched by a distinct aged tea flavor that seamlessly integrates into the tea water.
Its aftertaste is round and lingering, making it a highly recommended choice for enhancing the tea experience of both seasoned and novice tea drinkers.
This tea has been naturally stored in Guangzhou.
It has been honored with the Golden Prize at the 2007 Chengdu Tea Culture EXPO and the King Tea Prize at the Dongguan Autumn Tea EXPO in the same year.