2010 DaYi "Gao Shan Yun Xiang " (High Mountain Flavor) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2010 DaYi "Gao Shan Yun Xiang " (High Mountain Flavor) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2010 DaYi "Gao Shan Yun Xiang " (High Mountain Flavor) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2010 DaYi "Gao Shan Yun Xiang " (High Mountain Flavor) Cake 357g Puerh Shou Cha Ripe Tea

Prix normal
$59.99
Prix réduit
$59.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Origination:

Crafted from meticulously selected tea materials sourced from organic plantations, the "Gao Shan Yun Xiang" cake epitomizes the essence of high mountain flavor. Its tight tea threads exhibit a remarkable neatness, adorned with golden tea hairs, a testament to its exceptional quality. This tea undergoes a medium fermentation process, ensuring a balanced and nuanced flavor profile.

Taste Profile:

  • Vibrant Red Tea Soup: Upon brewing, the tea reveals a vibrant red tea soup, exuding brightness and clarity that captivates the senses from the very first sip.

  • Thick and Smooth Texture: The "Gao Shan Yun Xiang" delights the palate with its thick and velvety smooth texture, creating a luxurious mouthfeel that envelops the senses in a wave of indulgence.

  • Aged Flavor with Lingering Taste: Despite its medium fermentation, this tea exhibits an aged flavor profile that adds depth and complexity to its character. The taste lingers on the palate, leaving behind a delightful aftertaste that invites further exploration.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural Storage

Stored under the natural conditions of Guangzhou, the "Gao Shan Yun Xiang" undergoes a gradual aging process, allowing its flavors to mellow and harmonize over time. This natural storage method preserves the integrity of the tea while enhancing its distinctive qualities, ensuring a rich and satisfying tea-drinking experience with each infusion.

Customer Reviews

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mrmopar
Dayi

Another session with this one yixing style. Even richer a small touch of bitter quickly followed by the sweetness this puerh gives. A top Menghai tea well worth the price for a puerh lover. This tea keeps aging gracefully