2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall

2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

Prix normal
$12.99
Prix réduit
$12.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

 

The 2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a 100g Puerh Sheng Cha (Raw Tea) renowned for its quality and unique characteristics. Here's an overview:

Characteristics:

  1. Leaf Composition:

    • Crafted from 3rd grade tea materials sourced from big tree leaves from Wu Liang mountain and Bu Lang mountain, known for their exceptional quality.
    • The tuo features tight and neat tea threads with multi tea hairs, showcasing its great appearance.
  2. Flavor Profile:

    • Upon brewing, the tea offers a refreshing sweetness with minor bitterness and astringency, providing a well-balanced taste experience.
    • It boasts a fragrant and smooth texture, accompanied by a slight smoky flavor that adds depth to the profile.
    • The tea is soothing and relaxing, with a lingering Huigan (sweet aftertaste) and excellent saliva-producing properties.
  3. Storage:

    • Stored naturally in Guangzhou, the tea benefits from optimal humidity and temperature levels conducive to aging, enhancing its overall flavor and aroma.

"Golden Ribbon" Series:

  • The "Golden Ribbon" series consists of two sub-series: the "Premium" version and the general version.
  • The general version, represented by the "Jin Si" Tuo, primarily utilizes 3rd grade tea materials, offering a refreshing and well-rounded taste profile.
  • In contrast, the "Premium" version utilizes 2nd grade tea materials from the Ban Na tea region, boasting a mellower, thicker taste with medium-level bitterness and astringency.

Historical Context:

  • The "Golden Ribbon" series originated in 2003 as an order from Guangzhou Xin Ye tea company, aiming to create a higher-level tea compared to the existing "Red Ribbon" series.
  • The inclusion of a golden ribbon in the tuo served as a distinguishing mark, symbolizing the elevated quality and craftsmanship of the tea.

Summary:

The 2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a testament to XiaGuan's commitment to producing exceptional Puerh teas. With its quality leaf composition, well-balanced flavor profile, and historical significance within the "Golden Ribbon" series, this tuo offers tea enthusiasts a delightful and memorable drinking experience. Whether enjoyed now or aged for future consumption, it is sure to be cherished for its unique characteristics and rich heritage.

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