Using selected tea leaves from ancient plantation in Bulang mountain. It belongs to the "7 star - Bulang mountain" series created for high end tea.
Relative looseness in whole cake with fat tea buds and neat threads covered with multi golden tea hairs.
Red wine like tea liquor color with brightness and crystal like clarity.
Unique fermented tea flavor with aged character.
Thick, smooth and mellow.
Balanced taste with richness and depth.
Brewed tea leaves are fat, soft and young.
Well recommended for both old and new shou / shu puerh tea drinkers.
Storage:
Guangzhou natural storage.