An exquisite tea that showcases the unique characteristics of early spring old tree tea materials from WanGong village in Yiwu Town. This tea is a splendid representation of the Yiwu tea region's renowned quality and distinctive flavor profile.
This tea features long and strong threads, a sign of the high-quality leaves harvested from old trees. These threads are adorned with multiple silver tea hairs, indicative of careful handling and processing, and a marker of premium quality. The presence of these hairs adds not only to the visual appeal of the tea but also hints at its rich flavor and aromatic profile.
Upon brewing, the tea reveals a golden liquor that is clear and bright. This color is not only visually pleasing but also suggests a purity and refinement in the tea's composition. The clarity and brightness of the tea liquor are hallmarks of a well-crafted tea, indicative of its superior quality.
The aroma of this tea is particularly noteworthy, characterized by its aromatic nature and a floral flavor that seamlessly blends into the tea water. This delightful floral aroma complements the tea's flavor, enhancing the overall sensory experience and making each sip a pleasure.
The taste profile of the tea is marked by its refreshing sweetness and a lingering tea flavor that stays in the mouth. This enduring taste allows the drinker to savor the tea's complexity and depth long after the cup has been finished, making each brewing a memorable experience.
In terms of bitterness and astringency, this tea is pleasantly mild, striking a perfect balance that makes it approachable and enjoyable. The low level of bitterness and astringency ensures that the tea's other flavors are not overshadowed but rather enhanced, leading to a more rounded and satisfying drinking experience.
The varied taste of this tea is further accentuated by its ability to stimulate saliva production, adding to the tea's refreshing qualities and making the drinking experience even more enjoyable.
The tea has been stored in Guangzhou under dry and clean conditions. This storage method has played a crucial role in the tea's maturation, allowing the flavors and aromas to develop harmoniously while maintaining the tea's inherent qualities.
In summary, the 2017 LiMing "Yi Wu - Wan Gong" Cake is a testament to the rich tea heritage of Yiwu. Its long and strong tea threads, golden liquor, aromatic and floral flavor, refreshing sweetness, and balanced bitterness and astringency, all enhanced by Guangzhou's dry and clean storage, make it an outstanding choice for anyone looking to explore the nuanced world of Puerh Raw Tea Sheng Cha.