Called as "Zong Chang Tai" (Brown Changtai) in market since the brown color printed words on wrapper.
Mainly using tea materials from Dadugang tea area and blended with wild tea materials from several other areas from Menghai tea region.
Long and strong tea threads. Camphor like fragrance. Good appearance on naked cake with well aged dark color. Relative looseness in whole cake.
Clear tea soup with goldenness and brightness. Thick and sticky tea soup.
Minor bitterness with almost none astringency. Wild flavor.
Saliva producing starts from surface of tongue.
Refreshing sweetness. Varied taste with mellowness and thickness.
Great Chaqi. Strengthened.
Guangzhou Natural Storage.
There are four versions of this tea published by Changtai tea factory. This one is the 1st one as listed.
1) One barcode, two stamps (barcode is on the back of wrapper. stamp is on the inner small paper file pressed into tea cake )
2) No barcode, no stamp
3) One barcode, one stamp
4) One barcode, two stamps