This tea is sourced from a friend who pressed this tea in 2003 year privately using materials from Bulang mountain.
Aged tea unique aroma. Huigan (returning sweetness) is good.
Mellow and thick taste. Long lingering tea flavor in mouth.
Guangzhou Natural Storage.
I brewed this tea earlier this evening, but I first bought the cake two years ago. It is still a very nice tea. There is an initial direct, punchy quality I associate with Bulang, with a complex palette of woodsy, sweet, and spicy flavors. The tea is well aged but not yet fully mature, and is drinkable and enjoyable now.
I love this tea, it's so warm with a caramel sweetness that lasts a long time.
This tea can withhold manny infusions, the only real disappointment for me is the heavy compression.
I can definitely recommend this cake to anybody that enjoys aged sheng.