The 2006 CNNP Puerh "8981 - Exclusively for Export" Cake is a 380g Sheng Cha (raw Puerh tea) distinguished by its unique series designation. Contrary to typical numbering, it features primarily 2nd to 3rd-grade tea materials, rich in young leaves and tender buds, rather than 8th-grade leaves.
Aged for approximately 20 years, this tea showcases tight, neat threads and an impressive appearance. The tea liquor is clear and bright, reflecting its quality and care in processing.
On the palate, it presents a balanced profile with some bitterness and slight astringency, followed by a lingering aftertaste accented by a subtle plum flavor. The Hui Gan (returning sweetness) enhances the experience, promoting a pleasant saliva flow.
With a resilient taste and soothing sensation, this well-matured Puerh, stored naturally in Guangzhou, offers a refined depth. It is recommended as an excellent choice for daily tea enjoyment, appealing to those who value consistency and sophistication.