Sourced from wild tea trees on Bu Lang Mountain in Menghai County, this 357-gram raw Puerh cake is designated as "Te Ji" (Special Grade), the highest tier in this wild tea series. Renowned for its untamed character, this tea embodies the rugged essence of its mountainous origin.
The tea features tight, robust threads that have curled and darkened with nearly two decades of aging, presenting a striking and mature appearance. When brewed, it produces a clear, luminous liquor that reflects its pristine quality.
On the palate, a bold bitterness emerges upfront, paired with a powerful tea flavor that quickly recedes, leaving a crisp, refreshing mouthfeel.
The aftertaste is rich and multifaceted, revealing a subtle pungency alongside the distinctive sharpness and resilience unique to wild tea.
This Puerh offers impressive strength, complemented by lingering notes that envelop the mouth, delivering notable Hui Gan (returning sweetness) and stimulating saliva production.
Naturally stored in Guangzhou, its flavors have deepened over time, making it an exceptional choice for aficionados who appreciate a robust, dynamic tea experience.
Highly recommended for those who savor intense, full-bodied teas with a wild, invigorating edge.
Highly recommended for those who savor intense, full-bodied teas with a wild, invigorating edge.
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Liu Da Cha Shan, also known as Six Famous Tea Mountains, is a renowned tea company based in Yunnan, China, specializing in Puerh tea. Established in 2002 by Ruan Dian Rong, a former manager of the Menghai Tea Factory, the company draws its name from the historic Six Famous Tea Mountains of southern Yunnan, celebrated for their exceptional tea-growing conditions. Liu Da Cha Shan focuses on producing high-quality raw (sheng) and ripe (shou) Puerh teas, sourcing materials from ancient tea trees in regions like Jinggu, Youle, and Ban Zhang. Known for its dedication to traditional craftsmanship and natural aging processes, the company has built a strong reputation among tea enthusiasts worldwide.