2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2007 DaYi "0732" Cake 357g Puerh Sheng Cha Raw Tea

Prix normal
$100.00
Prix réduit
$100.00
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Origination: The "0732" series was introduced in 2007, showcasing the mastery of Menghai Tea Factory in crafting exceptional raw Puerh teas. Crafted with precision and expertise, this series primarily incorporates 3rd-grade tea leaves meticulously selected for their quality and character. The tea is an emblem of Menghai's rich heritage and commitment to excellence in tea production.

Taste Profile:

  • Delight in a vibrant and nuanced tea experience with the "0732" series, characterized by its intricate flavor profile.
  • Savour the smooth and velvety texture that coats the palate, offering a luxurious mouthfeel with every sip.
  • Revel in the delightful interplay of floral and fruity notes, evoking a sense of freshness and vitality.
  • Experience a subtle sweetness that lingers pleasantly, balanced by gentle earthy undertones, creating a harmonious and well-rounded flavor profile.

Storage: Stored under optimal conditions in Guangzhou, the "0732" cake undergoes natural aging, allowing its flavors to evolve and mature gracefully over time. The humid subtropical climate of Guangzhou provides the perfect environment for the tea to develop its unique characteristics, ensuring a rewarding tea drinking experience with each infusion.

 

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

Brewed this one up for the first time yesterday. It looks like any other Dayi sheng with typical compression to it. I pulled out 15 grams did a wash and was like well where is it. It brewed very light for the first 3 infusions. Some bitterness and some hints of greenness. I let the leaves stay in the Gaiwan overnight and went back to it today. The tea has opened up quite a bit. just a touch of smoke to it. It still has some bitterness, muted down the green and follows with a good sweetness to it. The only downside is this still doesn’t have the “legs” some other shengs do to carry it on. Got about 6 more today and it is much lighter. I will experiment with much longer steeps tomorrow.

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