Origination: The esteemed "7432" series draws inspiration from the legendary "Jia Ji Yuan Cha" (1st Grade Round Cake) from the early lineup of DaYi teas. It belongs to the first wave of Puerh tea cakes christened with serial numbers, symbolizing the blend's birth year, primary tea grade, and originating factory. The numerical composition—'74' signifying 1974, '3' representing the 3rd-grade tea material, and '2' denoting the Menghai Tea Factory—illuminates its distinguished lineage within the tea heritage.
After a period of dormancy from the late 1970s to the 1990s, the "7432" recipe experienced a renaissance in 2006 under the auspices of the revitalized Menghai Tea Factory, now under private ownership.
Taste Profile: Indulge in the complexity of flavors that define the "7432" cake. Experience the nuanced interplay of aged tea essence accented by subtle hints of camphor. Admire the tight and robust tea threads, a testament to its meticulous aging process and superior craftsmanship. Revel in the rich texture and silk-like smoothness that envelop the palate, leading to a symphony of taste sensations. Delight in the honey-like fragrance that dances atop fruity undertones, culminating in a refreshing and gratifying drinking experience.
Storage: Naturally matured in the embrace of Guangzhou's ambient environment, this tea has been lovingly aged to perfection, unlocking its unique character and essence. Each infusion reveals layers of depth and complexity, a testament to the artistry and dedication invested in its cultivation and aging. Allow yourself to be transported on a sensory journey with every sip of this exceptional Puerh tea.