Although the official production file does not specify the tea’s origin, its long tea threads and flavor characteristics suggest it most likely comes from the Yiwu tea region.
Stone-mill pressing gives the cake a relatively loose structure, allowing it to age well into a deep brown color and mature flavor.
The tea liquor is clear and bright, with light to nearly no bitterness and only a hint of astringency.
Smooth and soothing on the palate, it delivers a gentle sweetness and a pleasant saliva-producing aftertaste.
The tea flavor integrates well into the water, creating a silky, balanced, and mellow mouthfeel.
Its aftertaste unfolds gradually with depth and subtle layers.
Well-aged and ready for enjoyment, this tea is highly recommended for those who prefer a light, smooth Sheng Puerh with a gentle impact—ideal for daily drinking.
Guangzhou natural storage.