2012 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 203)
2012 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 203)
2012 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 203)
2012 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 203)

2012 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 203)

Prix normal
$239.99
Prix réduit
$239.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Origination:

"7542" is a series with recipe created first in "1975" year mainly using "4th" grade tea leaf in blended tea materials and initially manufactured by Menghai tea factory represented with serial number "2" during national tea factories in the past history period. A great success on puerh raw blend tea recipe.  (More detailed background info of tea naming, history and Menghai tea factory, please refer to our blog)

Taste: 

With tiny buds covering the surface and fat and strong tea materials as inner body. Aromatic, fruity. Rich tea flavor comes with great Huigan (returning sweetness). 

Storage:

Guangzhou dry and clean storage.

Remark:

Called as "Benchmark" in puerh raw tea world. 

There is additional mark of ancient Chinese characters "Bing Chen Te Gong" which means "specially made for zodiac dragon year" printed on the middle-right side of the front wrapper. Market believes that there are aged tea materials blended into this special made tea.

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