Origination: The "Chun Pin" (Mellowness) Cake is crafted using aged tea materials sourced from the high mountain tea regions of Menghai. These regions are renowned for their superior tea leaves, contributing to the exceptional quality of this Puerh Shou Cha.
Taste:
- Red and Thick Tea Soup: The tea produces a rich, red liquor that is visually appealing and indicative of its depth.
- Mellow and Smooth: The taste is characterized by its mellowness and smooth texture, making for a soothing and enjoyable drinking experience.
- Aged Flavor: The tea has a mature flavor profile, developed through careful aging.
- Fragrant and Sweet: The fragrance is inviting, with a sweet undertone that enhances the overall flavor profile.
Storage:
- The tea is stored naturally in Guangzhou, a location known for its favorable conditions for aging Puerh tea. This natural storage method helps in maintaining and enhancing the unique qualities of the tea over time.
Summary: The 2012 DaYi "Chun Pin" (Mellowness) Cake is a distinguished Puerh Shou Cha Ripe Tea that exemplifies the rich tradition of the Menghai high mountain tea region. With its red and thick tea soup, mellow and smooth taste, aged flavor, and fragrant sweetness, it offers a superior tea experience. The natural storage in Guangzhou further augments its quality, making it a prized addition to any Puerh tea collection.