The "Big Tree Golden Flower Brick" is a masterful blend of high-mountain arbor tea leaves and innovative craftsmanship. This exceptional Liu Bao tea showcases vibrant golden flowers (Eurotium cristatum), delivering a rich, fungal fragrance while infusing the brew with the wild, untamed essence of nature. By seamlessly marrying premium arbor-grown Liu Bao tea with the celebrated "Golden Flower," this tea offers a harmonious balance of robust microbial aroma and the rugged charm of mountain forests—a true synergy of flavor and character.
An advanced vertical pressing technique ensures the brick can be effortlessly broken apart by hand, making preparation both convenient and enjoyable.
Tea Profile
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Raw Material: Harvested from high-mountain arbor tea trees thriving in pristine, pollution-free forests, far from human habitation. Bathed in rain and blessed by sunlight and moonlight, each leaf embodies the pure vitality of nature, rich in inner compounds and brimming with enduring energy.
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Appearance: The brick displays bold, well-defined strands with a glossy yellow-brown luster. When gently pried open, prominent golden flowers are visible, releasing a delicate honey-like scent when dry.
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Liquor: A radiant orange-red infusion exudes the wild aroma of big-tree tea, subtly accented by the golden flower’s fungal note.
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Taste: The tea greets the palate with a lively freshness, followed by a swift, persistent sweetness. Its vigorous tea energy reflects the wild, masculine beauty of untamed tea trees, while a lasting fragrance in the cup and a sweet, lingering finish on the throat highlight the depth and richness of high-mountain arbor leaves.
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Evolution: With repeated infusions, the tea’s initial intensity mellows into a smooth, refined elegance, unveiling its multifaceted character.
Distinguishing Features
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Natural Refinement: Forged by nature, this tea offers a sweet, wild flavor that resonates with its pristine origins.
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Innovative Craftsmanship: A modern process nurtures abundant golden flowers, enhancing both aroma and complexity.
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Practical Design: The novel vertical pressing creates a neatly squared brick, easy to separate for brewing.
Aged since 2016, this Supreme Grade Liu Bao tea captures the essence of high-mountain wilderness and the artistry of fermentation. From its bold tea energy to its subtle fungal undertones, each sip is a celebration of nature’s finest gifts and human ingenuity.