This 2020 “Ban Zhang Wu Zhai” Sheng Puerh cake is crafted from select tea leaves sourced from the esteemed five villages of the Banzhang region: Old Banzhang, New Banzhang, Ba Ka Nan, Ba Ka Long, and Lao Man E. These villages are renowned for producing some of the most robust and flavorful puerh teas.
Appearance:
The cake is composed of tightly rolled, resilient tea threads adorned with silver tea hairs that have gracefully aged, adding a darker, more mature hue compared to fresh puerh leaves.
Liquor:
Brews to a clear, bright liquor, showcasing a light amber tone that reflects the quality and clarity of the tea.
Flavor Profile:
Expect a bold, intense bitterness balanced by a rich depth that reflects the complexity of Banzhang region teas. The tea’s strong character transitions beautifully into a lasting Huigan (returning sweetness) that stimulates saliva production, adding to its complexity.
Aroma and Experience:
The tea carries a lingering, multifaceted flavor profile with subtle floral notes that intermingle with its bold base, offering a uniquely layered tasting experience. The aftertaste is persistent, leaving a memorable impression.
Storage:
Naturally stored in Guangzhou, which has enhanced the tea’s smoothness and depth over time.
