Blend recipe by spring Gushu (old tree) materials from both BanZhang and YiWu tea region which have been stored in highland of DaLi warehouse for aging several months before pressed into tight tuo cha.
Strong and fat tea threads with silver tea hairs.
Golden tea liquors with clearness and brightness.
Floral and honey like fragrance.
Orchid aroma from cold cup.
Soft, smooth, thick and refreshing taste characters from Yiwu tea.
Strong taste feeling from BanZhang tea.
Rich and varied mouth feels.
Great Huigan (returning sweetness) lasts long.
Storage:
Guangzhou natural storage.
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This recipe was initiated in 1959 year and the 1st product was made for commemoration of 10th year of "people republic of China". But it had been not published year by year after that till 2000 year, Xia Guan tea factory recovered this recipe and production. There is some difference on wrapper and package etc, but the recipe and quality are all the same according to XG.