Tea Name: Xi Hu Long Jing (West Lake Dragon Well)
Harvest: 2022 Early Spring, from ancient tea trees (over 100 years old) in the core tea region.
Grade: S++ (Superior Grade, exclusively for teas from the core region of Long Jing)
Packaging: Each 100g pack is specially encased in a tin box as shown in the accompanying photo, featuring a unique anti-fraud QR label certified by the Xi Hu Long Jing Tea Management Association (http://www.xhlj.org.cn/page/3000/other/fwcx.html).
Storage: Keep refrigerated.
Shelf Life: 18 months.
Characteristics: (Assessed with 2.5 grams using the Gongfu tea brewing method. Initial steeps are 2-3 seconds, increasing from the fourth infusion.)
- Appearance: Leaves are flat and sturdy, unlike lower-grade teas which may appear more vibrant yet less authentic.
- Aroma: Dry leaves emit a fried soybean fragrance, richer and more intense than less expensive varieties.
- First Infusion: Remarkable fusion of tea fragrance and sweetness, providing a long-lasting and enjoyable aftertaste throughout the mouth.
- Second Infusion: Evolves to an orchid-like aroma, with heightened sweetness.
- Third Infusion: Maintains a rich taste with enduring fragrance in the tea.
Recommended for both seasoned tea aficionados and newcomers seeking to enhance their tea experience.
Brewing Recommendations:
- Opt for mineral water or filtered tap water.
- Ideal brewing temperature is between 85°C and 90°C. Avoid excessively hot water, such as boiling, to preserve the delicate flavors of the tea.