2025 autumn Xiao Qing Tie Guan Yin at our A+++ grade from Xiang Hua, Anxi.
Tea Profile
At a glance: 2025 Autumn · Tie Guan Yin oolong (Anxi) · our A+++ grade · Sample 7g to 1000g
- Dry leaf: Tightly curled, jade-green balls.
- Aroma: Bright and fresh, opening into orchid with a light tartness.
- Liquor: Clear with a greenish-gold tint.
- Taste: Fresh and lively at first; smooth and crisp, with a light acidity that keeps it refreshing.
- Mouthfeel & body: Thick, coating the palate.
- Aftertaste: A long hui gan with saliva production and a cool, sweet feel.
- Best for: Daily cups of Tie Guan Yin oolong; a comfortable start for first-time oolong drinkers.
Brewing Guide
- Measure about 5–6g for every 100ml of your gaiwan or pot.
- Bring water to about 95°C (203°F).
- Do one quick rinse to wake the leaves.
- Keep early steeps short (10 seconds for the first infusion so the leaves can open, then 5–10 seconds) and lengthen by about 5 seconds.
- Empty the pot completely into a fair cup each round.
Use this as a guide, not a rule; play with time and amount until it suits you.
Storage
Store airtight in the refrigerator, away from strong-smelling food. Allow the bag to come to room temperature before opening.
About the Leaf
These can show up now and then:
- Some fine pieces: normal for rolled oolong and harmless.
- Leaves open up a lot: the rolled leaves expand to whole leaves, so a small amount fills the pot.
